Haggis
Photo: Anonymous
About
A sheep's heart, liver, and lungs mixed with minced onion, oatmeal, suet, spices, salt, and stock. Traditionally, the haggis is boiled in the sheep's stomach for about three hours.
Information
Translations: Χάγγις, هاجيز, Ovčia tlačenka, ハギス, Sarmica od ovčijih iznutrica, Skopová tlačenka, האגיס, Сармица од овчијих изнутрица, Лівер в телячому рубці, 哈吉斯, Ливер в телячьем рубце, Хагис
