Haleem Dalls and Grains
About
Haleem Dalls and Grains are used in Haleem dish, prepared mostly in the holy month of Moharram.
Physical Description
Usually Channa dall, Moong Dall, Masoor dall, wheat and Barley are used.
Colors: Brownish
Tasting Notes
Flavors: sweet
Mouthfeel: Earthy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
