Samnak
About
It is prepared by germinating wheat, then drying and grinding
Information
Other names: Sprouted wheat flour
Physical Description
brownish coarse flour
Colors: Brownish
Tasting Notes
Flavors: sweet
Mouthfeel: Earthy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
