Sindhi Palak
About
It is different in shpe and taste. Taste is sour like tamarind.
Information
Other names: Sai bhaji
Physical Description
Cut work like texture
Colors: green
Tasting Notes
Flavors: sour
Mouthfeel: Tart
Substitutes: Palak
Selecting and Buying
Seasonality: january, february, march, november, december
Peak: january, february, march, november, december
