Parsley Root
About
Parsley roots are a root vegetable with white flesh that taste a little like a carrot that is kind of nutty. This vegetable can be added to soups, stews, salads, or with plain roasted vegetables.
Information
Translations: Sakņu pētersīļi, Petražolių šaknys, Pătrunjel rădăcină, Korijena peršina, Root mùi tây, Pietruszka korzeniowa, Wortelpeterselie, अजमोद रूट, Salsa de raiz, Корень петрушки, Ρίζες μαϊντανού, البقدونس الجذر, 파슬리 루트, Petrželovým, Першун корен, Perehil Root, 香菜根, Arrel de Perejil, Peteršilj Root, Petržlenovým, Radici di prezzemolo, פטרוזיליה שורש, Persiljerot, Peterseli Root, パセリルート, Racine de persil, Petersilienwurzel, Persillerod, Persillerot, Raíz de Perejil, Корінь петрушки, Juuripersiljat, Магданоз Корен
