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Cambozola
Photo: flickr user
juandazeng
About
A cow's milk cheese that is a combination between a French Camembert and an Italian Gorgonzola.
Information
Translations:
カンボゾーラ, Цамбозола
Tasting Notes
Substitutes:
Blue castello, Bleu de bresse, Saga blue
Author
Sheri Wetherell
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