Violet
About
Violets, usually Viola Oderata is a delicately purple edible flower eaten raw, used as a flavoring, crystallized or candied using a coating of egg white and very fine sugar then dried.
Information
Translations: Violets, Violetinis, Ljubičica, Fioletowy, बैंगनी, Violeta, Фиолетовый, Βιολέτα, اللون البنفسجي, 제비꽃, Fialový, Kulay-lila, 紫色, Violeta, Fialový, Violetta, סגול, Љубичица, バイオレット, Violett, Violeta, Фіолетовий, Violetti, Виолетов
