Rawon


Photo: flickr user hellochris
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Ingredients

1 pound of beef fillet
4 1/2 cups of water for boiling
3 tablespoons of cooking oil
1/2 inch of galangal root
1 lemongrass, crushed
2 bay leaves
3 kaffir lime leaves
2 tablespoons of sweet soy sauce
sugar and salt to taste
3 pieces of keluwak
5 pieces of french shallot
3 pieces of garlic
2 teaspoons of fried coriander
1/2 inch of turmeric root

Preparation

1
Grind the keluwak, shallot, garlic, coriander and turmeric root into a paste
2
Fry the condiments together with galangal, bay leaves, kaffir lime leaves, and lemongrass until fragrant
3
Add in the beef. Stir until the beef turns color. Add the sweet soy sauce, salt, sugar and water.
4
Simmer with low heat until the beef is tender.
.

About

A popular East Javan dish.

Tags:

Indonesian
soup

Yield:

4 servings

Added:

Saturday, December 5, 2009 - 10:23am

Creator:

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