Tante Sally's Taco Soup


Photo: Layne Diehl
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Ingredients

1 pound ground beef
2 cans (16 oz) kidney beans
2 cans (16 oz) pinto beans
1 can (16 oz) hominy
2 cans (16 oz) original Rotel tomatoes
1 large (28 oz) can tomato sauce
6 cups water
3 beef bouillon cubes
1 package taco seasoning
1 package powdered ranch dressing mix
Shredded Cheese
Sour Cream

Preparation

1
Brown ground beef and drain.
2
Drain and rinse beans and hominy.
3
Combine beef, beans, hominy, tomatoes, sauce, and water in large cooking pot.
4
Bring to boil, then add bouillon, seasoning, and powdered dressing mix.
5
Reduce heat and simmer uncovered, stirring occasionally, on medium low for fifteen minutes before serving.
6
Garnish with cheese and sour cream.
.

About

Tante Sally introduced us to this recipe many years ago and it is always well received! This makes a lot of soup and is better the second day. Great to leave simmering in a crock pot all day when it's cold outside and everyone is coming and going at different times. Serve with cornbread or corn chips. A side salad is a nice addition, as well.

Yield:

12 servings

Added:

Wednesday, January 5, 2011 - 6:32pm

Creator:

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