Healthy Turkey Chili

Photo: Kristen

Ingredients

20 ounces lean ground turkey (beef if you prefer)

1 cup tomato sauce (preferably no salt added)

1 cup fresh salsa (medium or hot if you can handle)

1 can (15 oz) pinto beans, well rinsed and drained

cayenne pepper

Preparation

In a large pot, brown the turkey for about 5-6 minutes, drain any fat if necessary.

Add the remaining ingredients. I use at least 2-3 T of cayenne pepper and I usually throw some red pepper flakes in as well.

Bring to a boil, then cover and reduce your heat to low to simmer for 15-20. Serve in a bowl with a bit of shredded cheese or sour cream on top. with corn bread is perfect!

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About

I have lost almost 30 lbs over the last year and a half (slow and steady), and this is one of my favorite recipes that fills me up and is nutritionally sound.