Rhubarb Relish
Ingredients
2 1/2 cups cider vinegar
6 cups packed brown sugar
1 tablespoon table salt
1 teaspoon pepper
1 teaspoon ground cloves
Preparation
1
Place rhubarb, onion and vinegar into large saucepan.
3
Add remaining ingredients and stir.
4
Continue to cook until thick, stirring often, about 30 minutes.
5
Pour into hot sterilized half pint jars to within 1/2 inch of the top.
6
Place sterilized metal lids on jars and screw metal bands on securely.
7
Process in boiling water bath for 10 minutes.
Tools
.
Yield:
2 pints
Added:
Wednesday, December 9, 2009 - 2:25am
