Bombay Biryani


Photo: miansari66
Print this recipe

Ingredients

1 Meat (Beef/Mutton/Chicken) ½ kilogram
2 Basmati Rice ½ kilogram
3 Oil one cup
4 Yoghurt one cup
5 Tomatoes chopped 2- 3 nos
6 Onion finely chopped 2- 3 nos
7 Ginger crushed 3 inch long piece
8 Garlic crushed one medium pod
9 Green Chillies chopped 4- 5 nos
10 Potatoes 2- 3 medium size
11 11 . Spices: Salt to taste, Chilli to taste,

Preparation

1
Thorougly wash and soak the rice in water for 1/2 hour.
2
Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).
3
Drain water and keep aside the rice.
4
In a separate pan, fry onion in oil till golden brown.
5
Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender.
6
Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.
7
Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.
8
Mix together rice and meat before serving.
9
Serve with raita and salad.

Tools

.

About

Bombay Biryani is one of the most consumed dish in Pakistan

Tags:

bombay

Yield:

8

Added:

Monday, November 22, 2010 - 1:10am

Creator:

Related Cooking Videos