Báč Or Potato Pancake By Virginia Zaharieva

Knead the milk with the grated potatoes. Add the garlic cloves, some chopped parsley, the two eggs, and a pinch of baking soda. Add salt to taste. Add flour until the mixture starts to thicken. Grease the frying pan and ladle a generous spoonful (actually two!) of batter into the pan. Báč!