Strawberry Cupcakes


Photo: Anncoo
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Ingredients

100 grams Butter, softened
200 grams Sugar
2 Eggs
1 cup Milk (250ml)
1 teaspoon Baking soda
220 grams All Purpose Flour (plain flour)
1/4 teaspoon Salt
2 teaspoons Baking powder
tablespoon about 3-4 Strawberry filling (use this for strawberry ice cream roll)

Preparation

1
Method:
2
Sift flour, salt and baking powder together in a bowl. Dissolve baking soda in milk.
3
Cream butter and sugar until light. Add eggs one at a time, continue beating.
4
Then add in the rest of the ingredients beat till smooth (about one minute).
5
Stop machine and add strawberry filling into it, mix well.
6
Spoon batter into greased paper cases or silicone cups to 3/4 full.
7
Bake in a preheated oven at 170C for about 20-25 mins or until skewer inserted into the center of the cake comes out clean.

Tools

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Yield:

1 servings

Added:

Saturday, May 15, 2010 - 7:13am

Creator:

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