Make the milk boil with lemon peel or vanille and when it reaches the heat,turn the fire off and let it warm.
2
Mix the flour to sugar and yolks, mix well and if necessary, add a little of cold milk.
3
Then, drop the mixture into the warm milk. before dropping tha kixture, keep the lemon peel off!
4
Put again on the fire and let it cook, without boiling. The custard is ready when drawing with a spoon on the surface, you draw like a 'sign', bacause the mixture is soft but not liquid anymore!
