Make It Quick Italian Shrimp Rolls

Ingredients

8 ounces shrimp, 51- 60 count, cooked

2 hoagie rolls, split

8 tablespoons parmesan cheese, shredded

Mix shrimp with spaghetti sauce and microwave for 1 1/2 - 2 minutes until heated through.

Sprinkle parmesan cheese on hoagie rolls and toast under the broiler until cheese melts.

Top each roll with half the shrimp mixture and spinach leaves.

Handy pantry ingredients make this a quick sandwich to put together for a tasty lunch or dinner.

Sunday, October 31, 2010 - 7:54am