Pistachio Nan Khatai For Lite Tea Bites
Ingredients
3/4 cup All Purpose Flour:
2 teaspoons Besan or Chickpea Flour:
2 teaspoons Semolina:
3/4 stick Butter: (softened at room temperature)
1/4 cup Sugar: or add more to taste
1/2 teaspoon Cardamom Powder:
1/2 teaspoon Baking Powder:
Pistachios: few for garnishing
Preparation
1
Let the butter soften at room temperature. Whip it with a spatula and add sugar.
2
Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.
5
Can add little more butter if required to make the dough.
6
Put the dough in ziplock and let it rest for 10-15 minutes.
7
In the mean time, pre heat the oven to 300 F and line the cookie tray with parchment paper or silpat mat.
8
Take out the dough, give it a knead again.
9
Make small ball around 1 inch for small cookies and a litter bigger dough, if you like big cookies.
10
Keep ample distance between the balls as they spread upon baking.
12
Bake it for 15-18 minutes at 300 Deg F till done.
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About
http://www.mycreativeflavors.com/2011/04/pistachio-nan-khatai-for-lite-tea-bites.html
Yield:
1 servings
Added:
Sunday, April 17, 2011 - 5:04pm
