Toreados Con Jalapeno
Ingredients
Jalapeno Peppers
Garlic powder
Seasoning salt
3 tablespoons Olive oil
Preparation
1
Wash Jalapeno peppers and remove stems. Slice them length wise and set aside.
2
Heat olive oil in a large skillet, lightly sprinkle garlic powder and seasoning salt over the heating oil.
3
Place the peppers in the pan with the insides facing up and cover the pan
4
Let them cook for approximately 12 minutes or until brown & turn them over
5
Cover the pan and let the other side cook for approx 5 to 8 more minutes or until brown.
6
Remove and cool on paper towel
.
Yield:
4 servings
Added:
Monday, August 9, 2010 - 9:23am
