Cool Cucumber Soup For Hot Days
Ingredients
2 large cucumbers, peeled and diced
1 large avocado, diced
1 garlic clove
1/4 cup fresh mint leaves
1 juice of lemon
1 1/4 cups soymilk
1 teaspoon sea salt
freshly ground black pepper to taste
fresh mint leaves for garnish
1/2 cup olive oil
4 tablespoons fresh mint leaves
Preparation
1
Combine all the soup ingredients in a blender, and process until smooth.
2
Place in the fridge to chill until very cold.
3
Ladle soup into bowls, and drizzle about a Tbsp mint oil onto each bowl, garnish with mint and serve!
4
To make the mint oil, Puree the olive oil and the mint leaves in a food processor until smooth. Store in the fridge.
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About
Here's a cool soup for hot summer days packed with fresh ingredients and plenty of flavor. And Thank you to the Garlic and Sea Salt blog for the great photo and recipe!
Yield:
1 serving for large bowl of soup or 2 servings for smaller bowls;
Added:
Sunday, August 8, 2010 - 10:48am
