Mushroom Peas Puloa

Photo: Saraswathi Ganeshan

Ingredients

1 cup Basmati Rice

1 Onion, medium, chopped

1/2 Tomato, small, chopped

15 Mushroom, chopped

1/2 cup Peas

1 pinch Turmeric powder

2 cups Water

to taste Salt

For Grinding:

3 Green chilies

2 teaspoons Ginger and Garlic paste

1 cup Mint and cilantro leaves, chopped

1/2 teaspoon Fennel seeds

For Seasoning:

2 tablespoons Oil

1 Cardamom

1 inch Cinnamon stick

1 Bay leaf

2 teaspoons Ghee

Preparation

Wash & soak rice for 15 minute & drain it.

Grind the grinding ingredients into fine paste & keep it aside.

In a Pan, add 1tsp of ghee & fry soaked rice for few seconds and keep it aside.

In same pan, Pour Oil & Ghee then add seasoning Ingredient.

After few seconds, add Onion and Saute till it turns golden brown color.

Add the ground paste with turmeric powder & fry till raw smell disappear & oil leaves the mixture.

Then add chopped mushroom & peas with tomato & saute for 5 ~ 7 minutes.

Now add fried rice, 2 cups of water & salt.

Mix well & adjust the salt to taste.

When mixture starts to boil vigorously, Cover with lid & reduce the heat to low.

Cook for another 10 minutes & turns off the heat.

Mix gently & serve hot with spicy gravy or any Raita.

Place your ad here
Loading...

Tags:

cilantro

mushroom

long grain rice

lunch

Yield:

3 ~4

Added:

Monday, December 27, 2010 - 11:08am

Creator:

Saraswathi Ganeshan

Main menu