Buttermilk Cherry Crumb Cake


Photo: Lady Catherine Gourmet
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Ingredients

1 box of your favorite yellow cake mix
1 cup of all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
4 eggs
1 cup buttermilk
1 teaspoon vanilla
Dash of cinnamon
1 Zest of lemon
1 Zest of orange
1/2 Juice of orange
1/2 cup applesauce
1 tablespoon butter

Preparation

1
Preheat Oven 350 degrees:
2
In a large bowl combine all of the dry ingredients. In a smaller bowl combine all of the wet ingredients and mix well with an electric mixer.
3
Combine both bowls and mix well with an electric mixer.
4
Butter a baking dish and pour the mixture in the baking dish.
5
Prepare the topping. Mix the drained cherries with the marmalade. Place the cherries on top and sprinkle the topping on top of the cake.
6
Bake the cake for about 35-48 minutes or until the toothpick test comes clean.

Tools

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About

This cake is a delightful end to any meal or if you want to cheat a little for breakfast.

Lots of Love,

Catherine

Yield:

36 servings

Added:

Thursday, June 24, 2010 - 9:19am

Creator:

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