Beef Tenderloin With Creamy Alouette® Mushroom Sauce


Photo: Corrinne
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Ingredients

2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each)
3 teaspoons extra virgin olive oil, divided
1 teaspoon butter
1/2 large shallot, thinly slivered
2 cups sliced baby Portobello mushrooms
1/4 cup Alouette® Garlic & Herbs, or Alouette® Savory Vegetable
1/2 cup milk
1 teaspoon minced fresh parsley, if desired

Preparation

1
Heat broiler.
2
Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
3
Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
4
Add shallot; cook 1 minute.
5
Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
6
Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
7
Spoon sauce over tenderloins. Sprinkle with parsley.

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About

This recipe is a perfect dinner for two! Easy and delicious, it will surely impress your sweetheart.

Yield:

2

Added:

Wednesday, February 10, 2010 - 11:45am

Creator:

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