Rosemary Wine Syrup

Ingredients

1/2 cup Water

1/2 cup Sugar

1 strip of orange zest (3 inches)

1 tablespoon fresh rosemary leaves, chopped plus rosemary sprigs

In a small saucepan stir together all ingredients until sugar has dissolved. Simmer for 4 minutes.

Strain the syrup through a fine sieve set over a bowl, pressing hard on the solids

Cover and chill until cold.

May use immediately or processed and stored in bottles or jars.

1 servings

Thursday, December 10, 2009 - 3:51pm