Crispy Santa Fe Chicken


Photo: Jenny MacKinnell
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Ingredients

2 chicken breasts, halved lengthwise
1 egg
12 saltines, finely crushed
1 cup salsa
1 cup Mexican-style finely-shredded four cheese blend
2 tablespoons butter, melted

Preparation

1
Preheat oven to 425 degrees.
2
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece. Pressing coating into chicken.
3
Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
4
Bake 20 min. or until chicken is done (internal temperature should be 165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

Tools

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About

Found this on Kraft foods and tweaked it to make it more Mexican-y. Easy to prep and cook....your kids will love it too! You can substitute 1 cup crushed tortilla chips for the crackers or pepper-jack cheese for the 4-cheese blend.

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 3:56pm

Creator:

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