Cheesy Pea Soup


Photo: Roving Chef
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Ingredients

500 grams frozen peas
2 cups water
1 cube chicken stock (or vegetable stock)
125 grams shredded mozzarella cheese

Preparation

1
Boil frozen peas with stock and water for about 10 minutes.
2
Take pot off the fire.
3
Using a hand blender, blend the peas with the liquid.
4
Add the cheese into the blended peas.
5
Add salt and pepper to taste.

Tools

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About

The humble pea makes a wonderfully simple but delicious soup for a cold and rainy night. Add some cheese and it becomes comfort food for the hungry soul. Try it!

Yield:

4 bowls

Added:

Thursday, December 10, 2009 - 3:57pm

Creator:

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