Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese


Photo: Kristi Rimkus
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Ingredients

4 cups Swiss chard, thinly sliced
2 cloves garlic, minced
1 tablespoon rosemary, minced
8 tablespoons blue cheese , crumbled
16 ounces beef steak, thinly sliced into 8 pieces
grill seasoning

Preparation

1
Preheat grill to medium.
2
Mix Swiss Chard in a large bowl with garlic and rosemary. Take a slice of beef and lay it flat. Starting at the widest part of the steak place 1/8th of the Swiss chard and 1 tablespoon blue cheese. Roll up to seal the chard and cheese in the middle.
3
Sprinkle beef rolls with your favorite grill seasoning, or salt and pepper.
4
Spray beef rolls with olive oil cooking spray.
5
Place on grill and grill on one side for 3 – 4 minutes until lightly browned and then flip and grill another 3 – 4 minutes.
6
Allow to rest for 5 minutes and serve.

Tools

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About

Thinly sliced steak stuffed with creamy blue cheese and good for you Swiss chard.

Tags:

steak recipes
light recipes
health-recipes
recipes
swiss chard recipes
cooking light
blue cheese recipes
healthy cooking
healthy recipes

Yield:

4

Added:

Thursday, June 10, 2010 - 6:40am

Creator:

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