Zucchini Salad With Black Pepper Peanuts

Photo: Angie's Recipes

Ingredients

180 grams Zucchini, diced

3 Sundried tomatoes, diced

Green pepper, diced

Yellow pepper, diced

3 Cherry tomatoes, diced

3 tablespoons Black pepper peanuts

Dressing:

3 tablespoons Red wine vinegar

1 tablespoon Olive oil

1 tablespoon Honey

Salt and pepper to taste

Preparation

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well. Pour over salad and toss to coat.

Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.

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About

A combination of zucchini, bell peppers, sundried tomatoes, cherry tomatoes and peppery peanuts in a honey vinaigrette. With a couple slices of German pumpernickel bread, this makes a healthy, nutritious, and yummy lunch.