Pecan and Sugar Cookies


Photo: Guvi
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Ingredients

125 grams ground pecans
250 grams all purpose flour
1 teaspoon baking powder
100 grams corn starch
150 grams confectioners' sugar
2 packages vanilla sugar
1 pinch of salt
250 grams softened butter
cocoa

Preparation

1
Put everything in the kitchen robot to do the work for you :D and mix until you get a dough
2
Form 4 cylinders from the dough, of about 1 inch in diameter
3
Pour some cocoa on aluminum foil
4
Roll the dough through in cocoa, wrap in the aluminum foil, then put in the fridge for 2-3 hours (or overnight)
5
Cut the dough in 1/2 inch thick rolls
6
Bake for 10 minutes at 350F, be careful, they burn quickly!
7
Leave them in the baking sheet for a minute, otherwise you won't be able to get them out. Enjoy!
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Yield:

100 servings

Added:

Thursday, December 30, 2010 - 10:25am

Creator:

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