Wild Rice Salad With Cannellini Beans
Ingredients
1 pound of wild rice – uncooked
3 cloves of garlic – sliced thin
2 healthy handfuls of fresh cilantro – chopped
3 stalks of celery – chopped
1 Jalapeño – chopped with seeds
29 oz. can of cannellini beans – drained and rinsed
Dressing:
1/4 cup rice wine vinegar
Preparation
1
Cook the rice as directed on package or in a rice cooker.
2
Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss.
4
Place in the refrigerator until ready to use.
.
About
This salad makes a wonderful addition to any picnic or just a compliment to a meal.
Enjoy with Much Love,
Catherine
xoxo
Yield:
1
Added:
Friday, May 13, 2011 - 4:57pm
