Garbanzos - Chickpeas

I came across this dish on the Canarian Island where I live, it's traditionally a 'Tapa's' dish, as with a lot of Canarian dishes. I normally place in the centre of the dining table with the option of warm crusty bread or papas arrugardas to go with it, it's a favourite with family and friends.

I like to make it the day before I want to serve it, serving on the same day as you make is fine but if you leave it a day, all the flavours have blended together and it tastes so much better.