Stir-Fried Flat Rice Noodle With Black Pepper Sauce

Photo: Ching

Ingredients

1 packet of pre-sliced flat rice noodle (kway teow), separated

1/2 yellow onion, sliced

1/2 red bell pepper, sliced

1 big bowl of baby bok choy, washed

1/2 pound pork slices

3 cloves garlic, chopped

Oil for frying

Sauce (A):

3 tablespoons black pepper sauce (brand: Lee Kum Kee)

1/2 tablespoon Dark soy sauce

1 teaspoon sugar

Preparation

In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.

Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.