Shrimp Madagascar

Ingredients

1 package (5.3 oz) fresh Goat Cheese, such as Chavrie

2 tablespoons Vegetable Oil

24 Shrimp, raw peeled and deveined

2 tablespoons Green Madagascar peppercorns, crushed

2 ounces Pernod*

1 tablespoon Chopped green scallion

Heat a large heavy sauté pan over medium high heat Pour in oil

Season shrimp with salt and pepper

Sauté the shrimp in the oil for 1 minute on each side

Remove shrimp from the sauté pan and set aside

Pour out oil from the pan

Add peppercorns back to the sauté pan and heat for 30 seconds

Deglaze with Pernod*.

Add fresh Goat Cheese and chicken stock and bring to a boil

Reduce until sauce is thick enough to coat the back of a spoon.

Whisk in mustard and return to a simmer.

Place shrimp back into simmering sauce to heat

Place 6 shrimp on each plate and ladle sauce over each shrimp

Licorice flavored liquor

1 servings

Wednesday, December 1, 2010 - 8:16am