Wan Ton Mee

Photo: Veggie Chick

Ingredients

2 rolls wan ton noodles

seasoning for noodles :

4 tablespoons vegetarian oyster sauce

1 1/2 tablespoons soy sauce

2 teaspoons sesame oil

2 teaspoons honey/sweet soy sauce

pepper

For the soup

4 cups Vegetable stock

seasoning

10 wan wrappers

1 firm tofu

a bunch chives

1 cup carrots, diced

1 cup mushroom, diced

salt and pepper

Vegetarian char siu/barbeque pork

Preparation

Noodles.

Cook noodles in boiling water for about 3 mins or until it ceases to stick together. Remove and blanch in cold water. Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture.

Meanwhile, mix all ingredients of seasoning in a bowl.

When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated.

Wan Ton soup

Mash some tofu and season with salt, pepper and light soy sauce. Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry.

For he soup, boil vegetable stock and season. Add wan tons once soup is done and removed from fire.

Vegetable

Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee.

Assemble and garnish with grilled vegetarian char siu .