The Lovely Gathiya:


Photo: Usha Chowdhary Gupta
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Ingredients

Bengal gramflour (Besan),
Salt to taste,
soda bicarbonate,
Oil for frying

Preparation

1
Mix besan, soda bicarbonate, salt.
2
Add some oil, use water to make a tight dough.
3
Use a gathiya maker and put oil to heat to fry the
4
Gathiyas. Drop the gathiyas from the maker and fry.
.

About

IT IS A SNACK ITEM..

Yield:

6 servings

Added:

Wednesday, January 26, 2011 - 4:20am

Creator:

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