Peanut Butter Banana Cake 2


Photo: Ching
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Ingredients

(A)
1/2 cup sugar
1/4 cup canola oil (or vegetable oil)
1 large egg
1/4 cup milk (I used 1%)
2 bananas, smashed (I used frozen)
2 tablespoons heap. creamy peanut butter (I used Jiff reduced fat)
(B)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
(C)
1/2 cup semi-sweet chocolate chips, separate (or as needed)

Preparation

1
Preheat the oven to 350'F. Spray a 8" square baking pan with baking spray with flour. Set aside.
2
In a big bowl, hand whisk together (A). Add in (B), whisk until well blended.
3
Take half of the chocolate chips and mix in with the batter. Decorate the other half on top of the batter.
4
Bake for 30 minutes or until a bamboo stick inserted in center comes out clean.
5
Cool on wire rack and store in air-tight container.

Tools

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Tags:

snack
Dessert
sweet
Cake
afternoon tea
baked
banana
peanut butter

Yield:

1 servings

Added:

Tuesday, August 3, 2010 - 9:53am

Creator:

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