Black Sesame Cream Jelly
Ingredients
Preparation
1
In a small bowl combine some milk (from 300g) with sesame paste and mix well.
2
Then combine balance milk, sesame paste and sugar in a small saucepan and bring to a boil.
3
Add in softened gelatin sheets follow by whipping cream. Mix well.
4
Pass the mixture through a sift (this is an extra step I've made because there is a thin layer of oil on top of the mixture) into 4 - 6 small cups and chill in the refrigerator until set.
.
Yield:
6 servings
Added:
Sunday, October 31, 2010 - 7:06pm
