Boneless Center Cut Roasted Pork With Herbs

Ingredients

3 tablespoons garlic

2 tablespoons honey

3 tablespoons olive oil

1 teaspoon capers-plus 1 tsp. caper juice

1 teaspoon paprika

In food processor place parsley, garlic, tomato, honey and capers plus juice. Give this mixture a few good chops.

Rub the pork with paprika and then make a 1 ½ inch slice in pork from end to end.

Fill the top of the pork with the mixture from the food processor and place in the preheated oven.

About 15 minutes before the pork is done add a cup of water to the bottom of the pan to make a nice gravy for the pork.

Bake for about 45-50 minutes.

This pork is delicious for a holiday or any day!

Enjoy!

Wednesday, December 9, 2009 - 7:30am