Chocolate Explosion Cookies


Photo: Veggie-Kids
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Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup date sugar (I'm tellin' ya, if you haven't tried this yet-it's a great product!)
1/4 cup cooking oil
cup pure maple syrup
1/4 cup black strap molasses (unsulphured)
1 1/2 teaspoons pure vanilla extract
1/2 cup dark chocolate or vegan chocolate chips and/or pieces

Preparation

1
Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar.
2
In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!).
3
Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces.
4
Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.
5
Then, carefully flatten it out a bit and place it on ungreased cookie sheet. Place cookies 2" apart and bake for 9 minutes.
6
Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer.
.

Yield:

6

Added:

Thursday, May 26, 2011 - 10:13am

Creator:

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