Mixed-Spicy-Shredded Chicken (Ayam Suwir Bumbu Rujak)


Photo: wina_wini
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Ingredients

400 grams boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by han
200 milliliters coconut milk
Ingredients for the spice paste
10 finger-length chilies, chopped
5 bird’s eye chilies, chopped
1 teaspoon of roasted shrimp paste
20 grams palm sugar or brown sugar
1 teaspoon tamarind paste
Put all ingredients in a mortar and using pestle, grind into spice paste

Preparation

1
In a saucepan, combine the shredded chicken with the spice paste and mix well
2
Add in the coconut milk
3
Cook on medium heat until the coconut milk is evaporated
4
Stir well until the shredded chicken is dry
5
Remove from heat
6
Serve warm with rice
.

Yield:

3 servings

Added:

Monday, November 15, 2010 - 9:35pm

Creator:

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