Living The Gourmet Mushroom Soup


Photo: Lady Catherine Gourmet
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Ingredients

You will need:
1 quart white button mushrooms (sliced)
1 tablespoon butter
1 tablespoon olive oil
2 stalks celery (chopped)
1/2 cup parsley (chopped)
1/2 large yellow onion (sliced)
3 cups chicken broth
1/2 cup light cream or whole milk
1/2 teaspoon pepper
juice of 1/4 lemon

Preparation

1
In a saucepan heat the butter and olive oil and add the onions and mushrooms. Sauté the mushrooms and onions until the onions turn clear.
2
Add the parsley and celery and continue to sauté for a minute or two. Add the chicken broth, lemon juice and pepper. Simmer but Do Not Boil.
3
Place the vegetables in a blender and give a few good chops and return to the broth. If you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself.
4
Add the cream or milk just before serving.

Tools

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About

This is a simple and delightful soup and it is homemade!

Enjoy!

Yield:

4

Added:

Tuesday, December 8, 2009 - 10:46pm

Creator:

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