Burger Steak With Gravy Sauce
Ingredients
1/2 kilogram (500 grams) ground beef
3/4 cup breadcrumbs soaked in
2 large eggs beaten
1/2 cup chopped white onion
1/4 cup Parmesan cheese grated
1/2 teaspoon salt
2 teaspoons rice wine
1 teaspoon sugar
1 teaspoon mustard
1/2 teaspoon paprika
1 teaspoon black pepper ground
1/2 teaspoon celery powder
1/4 all spice salt
For the gravy sauce:
2 1/2 cups water
cup flour
1 teaspoon soy sauce
1/2 teaspoon ground black pepper
Preparation
1
In a bowl combine all the ingredients and mix until well combined.
2
Set aside in the fridge for about 30 minutes and then form into patties.
3
To form patties, make 1/4 cup measurement and put the mixture on your palm and then create an oblong form. Once you have finished, fry them ( by batch) in a little oil.
4
Just let them brown a little on both sides and keep aside.
5
Then proceed to cook your own gravy from scratch.I love this!
6
Next, in a saucepan, put fried beef patties and pour the gravy that you made.
7
Make sure the patties and gravy are well combined.
8
Cook by simmering for 25 minutes. Check from time to time cause the burger might stick.
9
Then, transfer the patties and gravy to a baking pan
10
Cover loosely with a aluminum foil and bake at 350 or 180 for 30 minutes.
12
How to make gravy sauce:
13
In a saucepan combine all the ingredients and whisk to avoid any lump.
15
Simmer until you reach the desired consistency.
16
Note: I usually make double recipe for this because my children loves Gravy.The first one is for the sauce because I will cook and I will bake the patties. The second one is extra for enjoying more gravy on the side.
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About
Oh I'm being nostalgic again.. I find myself having stories to tell every time I post. Gosh, I am so talkative. My son although a McDonald's fan loves Burger Steak from Jollibee. This prompted me to make my own Burger Steak. It is not a copycat of course but my version is better if not the best because it is homemade.
Yield:
4
Added:
Sunday, April 3, 2011 - 4:57am
