Red Bean Mochi Cake

Photo: Ching

Ingredients

2 eggs

1/2 cup sugar

1/2 cup oil

1 1/4 cups milk

1 teaspoon baking powder

200 grams red bean paste (sweeten) from a can

200 grams glutinous rice flour (about 2 cups)

Preparation

In a big mixing bowl, add in eggs and sugar. Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved.

Add in oil and milk, hand whisk until combine.

Stir in baking powder and red bean paste, whisk until smooth.

Lastly, add in glutinous rice flour, whisk until well incorporated. The batter will be watery so don't have to be alarm. Use a soup ladle and fill the paper cup almost to the rim. The cake will sink down a little after you take it out of the oven.

Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool on wire rack and store in air-tight container.