Macaroni & Cheese

Photo: Lady Catherine Gourmet

Ingredients

1 pound of your favorite macaroni

4 tablespoons of butter

3 teaspoons flour

2 cups milk

1 cup chicken broth

1 cup cheddar cheese – shredded

1 cup seasoned bread crumbs

Dashes of black pepper

1/2 cup grated Romano cheese

Preparation

Prepare macaroni as directed and drain.

Preheat oven 350 degrees.

In a small pan melt butter and stir in flour until smooth. Slowly add the milk and then the chicken broth. Stir over low heat until well blended and then slowly add the cheddar cheese, stir over low heat until the cheese is melted.

Butter a casserole dish and add the macaroni. Pour the cheese mixture over the macaroni. Top with the bread crumbs and grated cheese. Top with a few pats of butter and dashes of black pepper.

Bake about 25-30 minutes.