Boneless Chicken Breast With Artichoke & Basil Topping


Photo: Lady Catherine Gourmet
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Ingredients

You will need:
2 pounds boneless chicken breast
Topping:
1/2 cup breadcrumbs
1/2 cup fresh basil
2 tblspns butter
3 cloves garlic
6 ounces jar of marinated artichoke hearts (with liquid)

Preparation

1
Preheat oven 350:
2
In a food processor combine all of the ingredients for the topping of the chicken breast.
3
In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture.
4
Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.

Tools

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About

This dish is simple and so elegant in taste it will make any meal seem special.

Enjoy!

Yield:

5

Added:

Friday, December 4, 2009 - 10:40pm

Creator:

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