Huevos A La East Lansing (Eggs A La East Lansing)

Photo: Noelle Ferrada Kelly

Ingredients

4 corn tortillas

2 tablespoons Tbsp Sunflower or Coconut oil

1 can of Ro*tel Original

1 can of black beans

1 teaspoon cumin

1 teaspoon garlic powder

2 eggs

1/2 cup shredded cheddar cheese

dash of Tony Chachere's seasoning

Preparation

Heat 1 Tbsp oil over medium high heat in a medium sauce pan. Take each tortilla and semi dip each tortilla side in the oil before placing in pan to fry. Fry until semi-crisp.

Meanwhile, heat the remaining oil in another saucepan and add beans, Ro*tel, spices and salt to taste. Simmer for 5-10 minutes.

Fry 2 eggs until medium over easy. If you like the yolk to be runny, over easy then.

Assemble: Place 2 Tbsp of bean mixture on plate, then add one tortilla over beans. Add 1 Tbsp of beans and add one egg. Place 2nd tortilla on top and add 2 Tbsp beans, sprinkle with cheese. Take third tortilla and add 1 Tbsp beans, 2nd egg, and sprinkle with cheese. Add final tortilla and layer with 2 Tbsp of beans and rest of cheese. If cold already, zap in microwave.

If Vegan: Eat a bowl of bean mixture over brown rice. Can be accompanie with a nice big green salad.