Classic Crepe Suzette

Print this recipe

Ingredients

10 prepared crepes
1/4 cup sugar
4 tablespoons butter
1 cup orange juice
3 tablespoons Grand Marnier
2 tablespoons dark rum

Preparation

1
Caramelize sugar in aluminum skillet (do NOT use non-stick).
2
Add butter and melt with sugar.
3
Once butter has melted and combined with sugar, slowly pour in orange juice.
4
Stir simmering until thoroughly combined.
5
Continuing simmering until slightly thickened.
6
Dip each crepe into orange sauce and fold into quarters. Arrange along outside of skillet.
7
Mix Grand Marnier and rum, then pour over crepes.
8
Light with long match or lighter.
9
Spoon sauce over crepes until flame goes out, then serve.
.

Tags:

orange
Dessert
breakfast
Liqueur
crepes

Yield:

6 servings

Added:

Saturday, April 9, 2011 - 6:37am

Creator:

Related Cooking Videos