Cornflake Cupcakes
Ingredients
6 cups cornflakes
3 tablespoons golden syrup
2 tablespoons butter, unsalted
1 tablespoon cocoa powder
Cupcake liners
Preparation
1
Melt butter and golden syrup in a heavy pot on the stove.
2
Add cocoa powder and stir until smooth and incorporated.
3
Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
4
Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
5
Cool in the refrigerator at least 30 minutes before eating.
6
We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.
Tools
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About
Yield:
12
Added:
Thursday, December 3, 2009 - 11:13pm
Comments
February 26, 2009
I love cereal, the perfect snack!! These are too cute!