Nana's Zucchini Bread

Ingredients

2 cups zucchini, grated
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup dates, chopped
1/2 cup walnuts, chopped

Preparation

1
Preheat oven to 350°. Grease or coat two 9x5 inch loaf pans with cooking spray.
2
In an electric mixer, cream sugar, eggs, oil and zucchini.
3
Sift together flour, salt, baking soda, baking powder and cinnamon. Add to creamed ingredients.
4
Stir in vanilla, dates and walnuts by hand.
5
Bake for one hour. Set on wire rack to cool. When pans can be handled, unmold loaves, using a knife to loosen edges as necessary, and cool completely.
.

Yield:

2 large loaves

Added:

Tuesday, February 15, 2011 - 6:38pm

Creator:

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