Hummous

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Ingredients

400 grams can of chickpeas
60 milliliters liquid from can of chickpeas
2 tablespoons tahini
1 garlic clove, minced
5 tablespoons of lemon juice, or more if required
1 teaspoon of cumin
Salt, pepper to taste
3 tablespoons of olive oil
1/2 teaspoon of paprika
1 tablespoon of chopped parsley to garnish

Preparation

1
Drain chickpeas and set aside liquid from can.
2
Place chickpeas, liquid, tahini, garlic, lemon juice and cumin to a food processor or blender. Blend for 3-5 minutes or until smooth and well combined. Season with salt and pepper.
3
Transfer to a serving bowl; create a shallow well in the centre of the hummus and add olive oil. Sprinkle with paprika and parsley.

Tools

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About

Hummus is one of the favourite dip in the Middle East. Usually served with toasted pita bread or with vegetable crudités and makes very good and healthy appetizer or a snack.

Yield:

6

Added:

Tuesday, July 13, 2010 - 1:33pm

Creator:

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