Southwestern Bean Soup

Photo: Georgianna

Ingredients

1 large onion, minced

1 Medium green pepper, chopped

1 small red pepper, chopped

3 cloves garlic, minced

2 4s oz cans (8 o total) of chopped green chilies

1 can 28 oz diced tomatoes (undrained)

2 teaspoons chilli powder

1 teaspoon cumin

2 32s oz broth (chicken or veggie)- Gluten free

1 can (15 ¼ oz) kernel corn

2 cans (15.5 o) blackbeans

1 can (15.5) oz kidney beans

1 can (15.5 oz) pinto beans

1 cup minced cilantro

1/2 teaspoon chipotle powder (optional for increased spice!)

Preparation

Mince or Chop Onions, Peppers and Garlic. Drain and wash all beans and corn. In a sauce pan large enough to hold all ingredients cook the onions, peppers and garlic in a small amount of olive oil until tender

Add remaining ingredients, with the exception of the cilantro, and bring to a boil.

Reduce heat, cover and simmer for 20 minutes.

Remove from heat and stir in cilantro

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Tags:

gluten free

soup

beans

Yield:

1 servings

Added:

Friday, January 7, 2011 - 1:50pm

Creator:

Georgianna

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